Customize The Perfect Event Menu

Customize The Perfect Event Menu

In today’s world, there are a lot of dietary restrictions, food preferences and food allergies. 1 in 13 Canadians have a severe food allergy and more than 3 million are vegan or vegetarian. Nevertheless, when creating an event, your goal is to serve your event...
Planning In A Pandemic Event Industry

Planning In A Pandemic Event Industry

Previously on Consultant’s Corner, we discussed the current state of the event industry compared to before the pandemic. This week, we are talking about seven solutions for planning post-pandemic events during the current state of the event industry.  7...
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